Carrots and Related Vegetable Umbelliferae

Resource Type: 
Publication
Publication Type: 
Book
Title: 
Carrots and Related Vegetable Umbelliferae
Authors: 
Rubatzky V.E., Quiros C.F., Simon P.W.
Publication Year: 
1999
URL: 
https://www.cabi.org/ISC/abstract/19990309628
ISBN: 
9780851991290
File: 
FileType
9780851991290 Figure 2.1(a)Image
9780851991290 Figure 2.2Image
9780851991290 Figure 2.3Image
9780851991290 Figure 2.4Image
9780851991290 Figure 2.5Image
9780851991290 Figure 2.6 AngelicaImage
9780851991290 Figure 2.6 AniseImage
9780851991290 Figure 2.6 CarawayImage
9780851991290 Figure 2.6 CarrotImage
9780851991290 Figure 2.6 CeleryImage
9780851991290 Figure 2.6 ChervilImage
9780851991290 Figure 2.6 CorianderImage
9780851991290 Figure 2.6 CulantroImage
9780851991290 Figure 2.6 CuminImage
9780851991290 Figure 2.6 DillImage
9780851991290 Figure 2.6 FennelImage
9780851991290 Figure 2.6 LovageImage
9780851991290 Figure 2.6 ParsleyImage
9780851991290 Figure 2.6 ParsnipImage
9780851991290 Figure 2.5 SkirretImage
9780851991290 Figure 2.6 Turnip-rooted chervilImage
9780851991290 Figure 3.5Image
9780851991290 Figure 4.6Image
9780851991290 Figure 6.1(a)Image
9780851991290 Figure 6.16Image
Citation: 
Rubatzky V.E., Quiros C.F., and Simon P.W. Carrots and Related Vegetable Umbelliferae. 1999. CABI Publishing Wallingford UK
Abstract: 
This book mainly deals with carrots, celery, fennel, parsley and parsnips but also includes brief notes on coriander, chervil, skirret (Sium sisarum), dill, anise, caraway and cumin. The 8 chapters cover geographic origins and world importance, botany and taxonomy, breeding and seed production, growth and development, crop production, pests, diseases and disorders, harvesting and postharvest technology and utilization and composition. It is aimed at students of horticulture, crop science, and food science and at commercial growers.
Publisher: 
CABI Publishing
Publication Location: 
Wallingford UK