Traits evaluated: ANTHOCYANINS IN THE PETALS (ANPE); ANTHOCYANINS ON THE STEM (ANST); BLADE SHAPE OF BASAL LEAF (Blade Shape BSBL); DAYS TO END OF FLOWERING (DEF); DAYS TO HARVEST (DH); DAYS TO MATURITY (DM); DAYS TO STEM ELONGATION (DSE); DAYS TO START OF FLOWERING (DSF); ESSENTIAL OIL CONTENT IN % (EOCP); FATTY ACID CONTENT IN % (FAC); FLOWERING RANGE (FR); INSERTION ANGLE BASAL LEAF (HBL); LENGTH OF LONGEST BASAL LEAF (LLBL); NUMBER OF BASAL LEAVES (NBL); NUMBER OF UMBELS (NU); PLANT HEIGHT IN CM (PH); PERCENTAGE OF SPLIT FRUIT/ WT (PSF); PLANT YIELD, GRAMS OF SEEDS (PY); DAYS STEM ELONGATION TO FLOWER (RSEDSF); SHAPE OF THE FRUIT (SF); WEIGHT OF 1000 FRUITS IN GRAMS (W1000F)
Evaluation location: Iowa, United States. Method: Research by Pedro Antonio Lopez as a PhD Student at Iowa State University. The resulting publications include: (1) Phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm. dissertation 2006. (2) Lopez et al. 2007. Assessing, phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm. Genetic Resources and Crop Evolution 2007
